Famous Moroccan Couscous
Moroccan cuisine is as varied as its culture. It has had so many diverse influences that its food is often layered with many different spices. The following spices are commonly used in Moroccan Harira Soup
This traditionally Berber soup is usually served during the holy festival month of Ramadan. Also great for cold weather!
Mechoui
This roasted lamb dish is a great favorite! A paprika and cumin spice combination is pasted over the lamb and then it's slowly cooked for about three hours. Generally seasoned with cumin & salt. 
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