Marrakesh The geographical location, in the middle of the country, flanked by the Atlas Mountains and just a short drive from the Atlantic, makes it the perfect home base for visitors. The number one draw of Marrakech for many is for the world famous shopping. The souks (markets) of Marrakech wind for miles through old cobbled pedestrian streets. It’s easy to feel like you’ve stepped back in time as you wander this labyrinth.
The market begins at Djemma el Fna or Big Square. A good rule of thumb to follow is that the closer you are to the square, the more expensive items will be so walk deeper to get a better price. Bargaining is a must in Morocco, though more and more shops are displaying fixed price items. If you are bargaining, offer 1/3 of the price you’re originally given and then negotiate. If you really can’t get the price you’re willing to pay, walk away. The seller may follow you and offer the item at your price, if not, you’re likely to find a similar item with a different vendor.Moroccans, and especially Marrakechi’s, take food seriously, and there’s no chance you’ll go hungry here. A local specialty is tangia, a meal that is only made in Marrakech. This simple meat dish is comprised of lamb, slow cooked in a clay vessel with spices until tender and then eaten by scooping it up with soft, round Moroccan bread. All Moroccan meals begin with a trio (or more) of vegetable salads, olives and bread. This is followed by the main course, a tajine or couscous, and finally dessert – a selection of fresh seasonal fruits. At all times of the day glasses of sweet, hot mint tea is offered.
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